Last month, I went to a great breakfast place with my family. Something that caught my eye on the menu was quinoa cooked in coconut milk, with fresh fruit. Um, yum!
Naturally, I HAD to recreate it at home and dub it Rocky Mountain Oatmeal, even though it’s not oatmeal…
Ingredients, makes 2 servings:
-1/2 cup Quinoa
-1 cup Coconut Milk
-Sugar to taste (omit if using sweetened coconut milk)
-Fruit (fresh is preferred, but dried works too)
1. Rinse the quinoa according to the directions. Rinse it good, because it takes away the bitterness!
2. Bring the coconut milk and quinoa to a boil in a medium saucepan. Lower heat, cover, and simmer until the quinoa is cooked like normal (about 10-15 min)
3. Remove from heat, spoon into two bowls, and add sugar and fruit. Enjoy!
And that’s it! Seriously! A delicious breakfast recipe that’s easy and healthy! Yay!
Do you guys have any suggestions?
Summer Sky 